| Item | Description | Price |
|---|---|---|
| Ahi Tuna Poke Stack | avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar | $28.00 |
| Australian Wagyu Strip | 14 OZ Australian Carrara Wagyu | MS 8-9 | $110.00 |
| Baby Kale & Beet Salad | shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette | $17.00 |
| Baked Potato Plain or Loaded | served plain or loaded with butter, sour cream, cheese, bacon & chives | $18.00 |
| Barbecue Salmon Fillet | mushrooms, barbecue glaze | $54.00 |
| Beef Carpaccio | toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion | $28.00 |
| Black Truffle Filet Tartare | golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano | $25.00 |
| Bone-In Filet | 14 OZ | $83.00 |
| Burrata with Prosciutto | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | $23.00 |
| Cabernet Filet | 6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato | $34.00 |
| Caesar Salad | romaine, parmesan, fried capers, crispy prosciutto | $19.00 |
| Carrot Cake | three-layer cake with cream cheese frosting, drizzle of caramel | $18.00 |
| Caviar Service | Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz | $120.00 |
| Chef's Signature Series | 3 signature dishes created by your local chef | |
| Chilled Shellfish Tower | north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | |
| Chipotle Cheddar Mac & Cheese | cavatappi, smoked cheddar, chipotle panko breadcrumbs | $20.00 |
| Chocolate Chunk Cookies | freshly baked & served warm | $7.00 |
| Chocolate Gooey Brownie | honeycomb brittle, chocolate sauce & caramel | $18.00 |
| Chocolate Lava Cake | rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille | $19.00 |
| Colossal Diablo Shrimp | spicy barbecue butter sauce | $23.00 |
| Colossal Shrimp Cocktail | horseradish cocktail sauce | $27.00 |
| Crab Cakes | roasted red pepper-lime aioli | $31.00 |
| Crispy Rosemary Potatoes | served with tarragon aioli | $7.00 |
| Crème Brulee | creamy vanilla bean custard served with fresh seasonal berries | $19.00 |
| Dark Chocolate Truffle Gelato | chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint | $11.00 |
| Double Breast of Chicken | all-natural, roasted, white wine, mushroom, leek & thyme sauce | $47.00 |
| Double-Thick Pork Rib Chop | 20 OZ, sauteed apples and jicama, creole-mustard glaze | $52.00 |
| Filet Mignon & North Atlantic Lobster Tail | 8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | $98.00 |
| Fleming's Potatoes | potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | $19.00 |
| Fleming's Prime Steakhouse Burger | signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming’s butter pickles | $21.00 |
| Fleming's Salad | candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | $19.00 |
| French Onion Soup | baked with gruyère & parmesan cheeses | $20.00 |
| Fresh Fruit & Chantilly Cream | mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile | $16.00 |
| Fresh Oysters | freshly shucked and served with house-made mignonette, limited availability | |
| Garlic Butter Mushroom Medley | shiitake, portobella & button mushrooms | $19.00 |
| Grilled Chicken Burrata Sandwich | sun-dried tomato pesto, caramelized onion, arugula, focaccia | $17.00 |
| Grilled Chicken Caesar Salad | romaine, parmesan reggiano, fried capers, crispy prosciutto | $18.00 |
| Japanese A5 Wagyu Strip | 4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt | $149.00 |
| Lobster Bisque | north atlantic lobster, sherry cream, chives | $22.00 |
| Lobster Roll | connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun | $28.00 |
| Main Filet Mignon | 11 OZ | $73.00 |
| Mashed Potatoes | butter, kosher salt, cracked black pepper | $19.00 |
| Milkbread with Lavender-Honey Butter | baked fresh daily, served warm | $6.00 |
| Miso-Glazed Chilean Sea Bass | sautéed with sesame-orange spinach & arugula, pickled red onion DELETE | $58.00 |
| Mushroom & Tomato Ragout Pasta | cavatappi, burrata, campari tomato, torn basil | $39.00 |
| Mushroom Brie Soup | garnished with button mushoom chips, truffle oil | $10.00 |
| New York Cheesecake | classic preparation, strawberry red wine sauce & fresh mint | $17.00 |
| North Atlantic Lobster Tails | with drawn butter | $70.00 |
| Pancetta Brussels Sprouts | flash-fried, crispy pancetta, lemon aioli | $20.00 |
| Pancetta Brussels Sprouts & Bacon | flash-fried, crispy pancetta, lemon aioli | $11.00 |
| Parmesan Truffle Fries | served with tarragon aioli | $8.00 |
| Petite Filet Mignon | 8 OZ | $67.00 |
| Prime Bone-In Ribeye | 20 OZ | $84.00 |
| Prime Dry-Aged Ribeye | 16 OZ | $84.00 |
| Prime New York Strip | 16 OZ | $78.00 |
| Prime Petite Bone-In Ribeye | 14 OZ | $76.00 |
| Prime Spinalis Ribeye Cap | 9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity | $79.00 |
| Prime Tomahawk | 35 OZ | $140.00 |
| Roasted Asparagus | herb butter | $20.00 |
| Shellfish Louie Salad | north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette | $26.00 |
| Signature Onion Rings | panko-crusted, smoked jalapeño aioli | $19.00 |
| Sliced Filet Mignon Sandwich | arugula, caramelized onions, garlic-herb aioli, toasted focaccia | $29.00 |
| Steak Frites | 6 oz USDA Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli | $29.00 |
| Steakhouse Filet Chopped Salad | romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette | $30.00 |
| Steamed Ginger Seabass | giner-soy, sesame broth, carrot-leek-scallion saute, fresno chili, cilantro | $57.00 |
| Steamed Lobster Tail | drawn butter | $36.00 |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | $25.00 |
| Sweet Corn Brulee | sweet corn custard, golden brown sugar crust | $18.00 |
| Thai Green Beans | gochugaru flakes, red onion, thai sesame oil | $18.00 |
| Trio of Artisanal Butters | black truffle, espresso, herbed horseradish | $8.00 |
| Truffle-Poached Lobster & Caviar | bearnaise sauce & Osetra Amber caviar | $26.00 |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | $19.00 |
| Yellowtail Crudo | ponzu sauce, gochugaru flakes, carrot-cucumber slaw | $25.00 |